Sicily Avocado

The farm where our Avocados are produced boasts an extension of 15 hectares spread over different properties in the province of Catania, with cultivation of avocado cultivars Hass and Fuerte. The position of the land on the slopes of Etna and adjacent to the coastal area of the Ionian Sea, benefits from a microclimate that gives the production of the fruit valuable organoleptic properties and a high quality product. Sicily Avocado was born from the idea of agricultural entrepreneurs with vast expertise and experience in the sector, and who have bet on the recovery of their land.